Even your children always tell you that they want to use Cris-Tim's Saxon salami in their sandwiches. It has a fine, delicious taste that can't help but conquer you from the first sip. You can use it successfully even on pizza or simply with a little mustard. Enjoy your loved ones with this wonderful smoked product!

Boiled and smoked meat product. Clean label. No gluten, no starch, no soy, no synthetic dyes, no added sodium monoglutamate.

Inedible artificial membrane. Vacuum product, protected by high pressure technology. Storage conditions: 5-8 degrees Celsius. Consume, preferably, within 3 days of opening the package. Natural beech wood smoke was used to smoke this product.

Pork, beef, water, bacon, salt, acidity corrector (glucono-delta-lactone), sugars (dextrose, glucose syrup, sugar), natural flavor, spice extracts, stabilizers (triphosphates), milk protein, antioxidant (sodium ascorbate), dye (carmine), preservative (sodium nitrite).

Nutrition facts for 100g product

Energy value per 100g product KJ 1404.5Kj

Energy value per 100g product KJ 1116 kj

Fat-Lipids 29.6g

Fat-Lipids 20.57 g

Energy value per 100g product Kcal 339.2Kcal

Energy value per 100g product Kcal 269 kcal

Protein 18.96 g

Carbohydrates-Carbohydrates 1.34 g

Carbohydrates, of which sugars 0.9 g

Sodium-Salt 2.34 g